Red Vermouth Rapitenc
€7.80
Kensho Junmai Tokubetsu Sake 33 cl
€14.00
(€20.20 /L)
Tax included
Kensho Junmai Tokubetsu sake is made in L’Ampolla, right in the Ebro Delta.
It uses organic Marisma rice, water, koji and sake yeast. Nothing else.
13.5% ABV in a 33 cl bottle, to enjoy chilled or at room temperature.
According to the producer it is vegan, unpasteurised, gluten-free and soy-free.
🍶 Kensho Junmai Tokubetsu Sake: made with Ebro Delta rice
If you want to buy sake that has a real connection to the food grown around here, this is a good place to start. Kensho makes it in L’Ampolla with organic Marisma rice from the Ebro Delta Natural Park. It is a junmai sake: rice, water, koji and yeast, and nothing else.
📋 What is in it and what it is like
- Ingredients: water, organically grown rice, koji (Aspergillus oryzae) and sake yeast.
- Strength: 13.5% ABV, with the rice polished to 70%.
- According to the producer: organic, vegan, unpasteurised, gluten-free and soy-free.
In the glass it is golden, with notes of apple, melon and citrus, and slightly dry on the palate. Kensho says this sake won an award at the ITQI in Brussels in 2017.
🍣 How to drink Kensho Junmai Tokubetsu Sake
Serve it chilled or at room temperature, in a wine glass or in a choko, the traditional sake cup. It goes well with fish, shellfish, vegetables and sushi. To stay in the Delta, try it with some smoked oysters from l’Avi Agustí.
🌾 More Ebro Delta on your table
If you like what is made with rice from here, take a look at the Segadors del Delta rice cream liqueur and our selection of Ebro Delta rice.
📦 Size and storage
33 cl bottle. For storage, follow the instructions on the label. For more ideas, see drinks and spirits from the Ebro Delta.
Good sake is not drunk in a hurry.
Specifications
| Origin | L’Ampolla, Ebro Delta (Tarragona) |
|---|---|
| Manufacturer | Kenshô |
| Tasting Note | Golden, with aromas of apple, melon and citrus. Slightly dry. |
| Price per kilo/liter | 42.42 €/l |
| Net Weight | 33 cl |
| Ingredients | Water, organically grown rice, koji (Aspergillus oryzae) and sake yeast. |
| Allergens | No declared allergens |
| Format | 33 cl bottle |
| Usage Recommendations | Serve chilled or at room temperature, in a wine glass or a choko. |
| Benefits | Organic, unpasteurised sake made with Ebro Delta rice. |
| Storage Conditions | Follow the instructions on the label. |
| Pairing | Fish, shellfish, vegetables and sushi |
| Certifications | Organic. Vegan, unpasteurised, gluten-free and soy-free (according to the producer). |
| Flavor | Slightly dry, with notes of apple, melon and citrus |
| Alcohol Volume | 13.5% ABV |
Fast and Secure Delivery
- All our products are carefully packaged to guarantee their quality during transport.
- Delivery within 24/48h in Spain and between 3–9 working days across Europe.
- Check our shipping policy for more details on costs, delivery zones and conditions.
Product Storage
Store in a cool, dry place, away from direct sunlight.
For sliced products, we recommend opening the packaging 30 minutes before consumption to enjoy their full flavour.
Reviews
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