Ebro Drinks and Spirits

Ebro Delta Rice
Ebro Delta Rice
Ebro Oil and Vinegar
Ebro Oil and Vinegar
Ebro Preserve
Ebro Preserve
Ebro Salt and Spice
Ebro Salt and Spice
Ebro Honey and Sweet
Ebro Honey and Sweet
Ebro Drinks and Spirits
Ebro Drinks and Spirits

⭐ The best Drinks and Spirits from the Ebro Delta

If there’s something that makes the Ebro Delta unique, it’s its ability to turn local drinks and liqueurs into something truly special.

Here, it’s not just about food the Delta is also enjoyed in the form of handcrafted liqueurs and spirits, made with the land’s own ingredients and traditions.

🍚 Typical rice liqueurs from the Ebro Delta

  • Herbal rice liqueur → similar to orujo but softer, with hints of mint and rosemary.

  • Fig rice liqueur → Mediterranean sweetness with notes of raisins and dried figs.

  • Rice spirit → a powerful aguardiente (40%) for those who love intensity.

🍷 Artisanal vermouths

  • Vermut Rapitenc → the most iconic in Sant Carles de la Ràpita, with the ritual of “fer un rapitenc”: vermouth, soda siphon and a tapa.

✨ Top brands of Drinks and Liqueurs from the Ebro Delta

At LoveGour we select only the beverages that capture both tradition and innovation from the territory:

  • Segadors del Delta → renowned for rice liqueur and rice cream liqueur, with more than 150 years of history.

  • Vermut Rapitenc → symbol of Sant Carles de la Ràpita and Mediterranean aperitif culture.

  • Licor 1860 → a more intense version of rice liqueur, created for demanding palates.

🧾 Properties & benefits of Ebro Delta drinks

  • Handcrafted production in small local distilleries.

  • Inspired by local products like rice, Mediterranean herbs and figs.

  • Perfect as digestifs, aperitifs or to pair with desserts.

  • From sweet and mild options (like rice cream liqueur) to stronger experiences (like rice spirit).

🍽️ How to enjoy them

  • With ice and an orange slice → the most authentic vermouth.

  • Very cold or on the rocks → rice cream liqueur or Licor 1860.

  • As a digestif after a hearty meal → rice spirit.

  • With nuts, cheeses or local sweets → mistelas and fruit liqueurs.

✨ The secret is in the Delta

These are drinks you won’t find everywhere.

They are born from a protected territory, the wisdom of generations, and the union of sea and rice fields.

To taste them is to feel the Mediterranean character in its most authentic form.