Ham and cured meat
🐖The Best Spanish Ham and Cured Meats
At LoveGour, we offer a selection of the best ham and charcuterie from Spain, where every region has its own story to tell.
From Jamón Ibérico de Bellota, slowly cured to develop its unique flavour, to Mallorcan sobrasada or spicy chorizo – perfect on any tapa – everything here has been chosen for its authentic taste and artisanal spirit.
Because enjoying good charcuterie isn’t just about eating – it’s about travelling, remembering, and sharing. That’s what makes it truly gourmet.
🍷 Tapas night or a gourmet gift?
Whether you’re preparing a board for friends or looking for something thoughtful, here you’ve got the very best of Spain, beautifully cured.
🔍 Spanish cured meats that represent us
Ibérico Chorizo: bold and slightly spicy flavour – perfect for tapas.
Ibérico Salami: firm texture and mild taste, ideal for cured meat boards.
Air-cured Chorizo: naturally seasoned with herbs.
Cecina de León: air-dried beef with a deep, intense flavour.
🎉 Cured meats for every occasion
Iberian hams and charcuterie always fit in – no matter the season. Pair them with a good bottle of Rioja or Ribera del Duero and turn any moment into a true gourmet experience.
📜 More than food
Many of our products have Protected Designation of Origin (PDO) like Jamón de Jabugo, Guijuelo, or Dehesa de Extremadura. Others, like Cecina de León, carry Protected Geographical Indication (PGI) – ensuring an authentic flavour deeply tied to their region.
🥓 Something for every taste
Explore our full range: 100%, 75%, or 50% Ibérico hams, salchichón, cured pork loins... Everything you need for the perfect board – or simply to treat yourself as you should.
Because ham and cured meats are not just food. They’re part of our culture.