Cinco Jotas 100% Iberian Bellota Ham Sliced 80 g
€39.90
Joselito Gran Reserva Sliced Ham 70g
€35.90
Tax included
Joselito Gran Reserva sliced ham is 100% Iberian acorn-fed ham with over 36 months of natural curing.
It comes in a vacuum-packed 70 g blister, already sliced and ready to open and serve.
Smooth and delicate, a touch sweet at first, with a silky fat that melts in your mouth.
Just ham and sea salt, no additives, and it is gluten-free and lactose-free. Keep it in the fridge and take it out an hour before eating.
🐖 Acorn-fed ham, cured naturally for over 36 months
This ham comes from Joselito, in Guijuelo (Salamanca), a ham-making family since 1868. The pigs are Iberian, raised free-range and fed on acorns during the montanera, and the ham is cured naturally for more than 36 months.
Want to know the house better? Visit the Joselito page.
👅 What does Joselito Gran Reserva ham taste like?
Smooth and delicate, a touch sweet at first. What surprises most is its silky fat, which melts in your mouth.
The essentials
- Curing: over 36 months, natural
- Format: 70 g blister, vacuum-packed
- Ingredients: ham and sea salt
🍷 How do you serve Joselito Gran Reserva ham?
Take it out of the fridge an hour before and open it just as you serve. At room temperature the fat softens and the aromas open up. Best on its own, with bread or with a glass of red (a Tempranillo or a Rioja works well).
Want to compare? Try the Joselito sliced shoulder too.
📦 Storage and format
Keep it refrigerated between 4 and 10 ºC. More options in our Iberian ham range.
Good ham is enjoyed without hurry.
Specifications
| Origin | Salamanca, Spain |
|---|---|
| Manufacturer | Cárnicas Joselito S.A. |
| Curing | Over 36 months |
| Part of the Pig | Ham (hind leg) |
| Tasting Note | ts flavor is smooth and delicate, slightly sweet at first, with the surprising creaminess of its fat |
| Price per kilo/liter | €512.86/kg |
| Net Weight | 70 g |
| Ingredients | Pork ham and sea salt |
| Nutritional Values | Rich in proteins, vitamin B1, iron, zinc, and magnesium |
| Allergens | Contains monounsaturated fatty acids, especially oleic acid. |
| Presentation | Sliced |
| Format | 70 g vacuum-packed blister, sliced |
| Usage Recommendations | Take it out of the fridge an hour before and serve at room temperature. Best on its own, with bread or with a glass of red. |
| Benefits | Ready to serve, in an individual 70 g pack. Just ham and sea salt. |
| Storage Conditions | Keep refrigerated between 4 and 10 ºC |
| Pairing | Red wines such as Tempranillo or Rioja |
| Certifications | 100% Iberian acorn-fed ham (Iberian Quality Standard) |
| Flavor | Smooth and delicate, slightly sweet at first, with a silky fat that melts in your mouth. |
Fast and Secure Delivery
- All our products are carefully packaged to guarantee their quality during transport.
- Delivery within 24/48h in Spain and between 3–9 working days across Europe.
- Check our shipping policy for more details on costs, delivery zones and conditions.
Product Storage
Store in a cool, dry place, away from direct sunlight.
For sliced products, we recommend opening the packaging 30 minutes before consumption to enjoy their full flavour.
