Joselito Gran Reserva Sliced Ham 70g
Acorn-fed Ibérico ham, cured for over 36 months.
Hand-sliced and vacuum-packed so it arrives as fresh as the moment it was cut.
Two ingredients: Ibérico pork and sea salt. That's it.
- ✅ No additives or preservatives
- ✅ Ready to serve — open and enjoy
- ✅ Origin: Guijuelo, Salamanca
- ✅ Curing: 36+ months (Gran Reserva)
- ✅ Delivery across Europe
🔷 The ham that speaks for itself
Joselito has been doing one thing for over 150 years: making the finest Ibérico acorn-fed ham in Spain.
Their pigs roam free across the dehesas of Extremadura and Castilla y León during the montanera season, feeding on acorns and wild pasture no supplementary feed, no shortcuts.
The result is that distinctive intramuscular marbling, that deep nutty aroma, and a flavour that stays with you long after the last slice.
This 70g pack contains the same Gran Reserva ham that arrives at Michelin-starred restaurant tables across Europe in a convenient, ready-to-serve format.
🔷 How to serve it properly
Take it out of the fridge 30 minutes before opening. Cold suppresses the aroma: at room temperature, the fat melts on the tongue and the full flavour profile opens up.
Once opened, consume within 24–48 hours.
Perfect pairing: bread with tomato and extra virgin olive oil or a dry Fino sherry, a young Tempranillo, or a brut nature cava.
🔷 Why buy from LoveGour?
We work directly with Joselito. Every pack carries the official Joselito label and full traceability. We ship across the EU with packaging designed to protect the product in transit.
- ✅ Certified authentic product
- ✅ Delivery in 24–48h (Spain) / 3–9 working days (Europe)
- ✅ Personal customer service reply within 24h
🔷 Frequently asked questions
What does Gran Reserva mean with Joselito?
A minimum curing period of 36 months, with pigs fed exclusively during the montanera season. It is Joselito's flagship line.
How long does it keep once opened?
Consume within 24–48 hours of opening for best quality.
Can it be frozen?
Not recommended. Freezing affects the texture and aroma of a product at this quality level.
Is Joselito acorn-fed Ibérico ham?
Yes the highest feeding category. The pigs are fed exclusively on acorns and wild pasture during the montanera.
Do you deliver across Europe?
Yes Spain, Germany, France, Italy, Netherlands and all EU countries. Delivery times and costs shown at checkout.
Specifications
| Origin | Salamanca, Spain |
|---|---|
| Manufacturer | Joselito S.L |
| Curing | Over 36 months |
| Part of the Pig | Jamón - Pata Trasera |
| Tasting Note | ts flavor is smooth and delicate, slightly sweet at first, with the surprising creaminess of its fat |
| Price per kilo/liter | 23.50 € |
| Net Weight | 70 g |
| Ingredients | Pork ham and sea salt |
| Nutritional Values | Rich in proteins, vitamin B1, iron, zinc, and magnesium |
| Allergens | Contains monounsaturated fatty acids, especially oleic acid. |
| Presentation | Sliced |
| Pairing | Tinto |
Fast and Secure Delivery
- All our products are carefully packaged to guarantee their quality during transport.
- Delivery within 24/48h in Spain and between 3–9 working days across Europe.
- Check our shipping policy for more details on costs, delivery zones and conditions.
Product Storage
Store in a cool, dry place, away from direct sunlight.
For sliced products, we recommend opening the packaging 30 minutes before consumption to enjoy their full flavour.