List of products by brand Jamón Joselito

Joselito has been making ham in Guijuelo (Salamanca) since 1868, when Vicente Gómez started the family production. Here you’ll find their ham and shoulder, already sliced and ready to serve.

🐖 Joselito: a family ham since 1868

The story begins in 1868 in Guijuelo, Salamanca, when Vicente Gómez set up the family’s ham production. The name has travelled a long way since: Joselito is now known on five continents, and several Michelin-starred chefs praise its quality.

🏔️ Natural curing in the cellars of Guijuelo

The pigs are raised free-range, and the hams are cured naturally in drying rooms and centuries-old cellars in Guijuelo. No shortcuts: time does a good part of the work.

🛒 What you can try from Joselito at LoveGour

Two ways to taste Joselito without carving a whole leg:

• Joselito Gran Reserva Sliced Ham 70 g
• Joselito Sliced Shoulder

Looking for more? Browse our full range of Iberian ham.

Good ham isn’t rushed: it’s waited for.