Spanish Cheese

Manchego Cheese
Manchego Cheese
Aged Sheep Cheese
Aged Sheep Cheese
Cabrales Cheese
Cabrales Cheese

🧀 The Best Spanish Cheeses with Protected Designation of Origin

Few things say more about Spanish culture than artisan cheese.

Every region has its own dairy treasure, and at LoveGour, we’ve selected the best – chosen for their quality, origin, and flavour.

From the intense aged Manchego, to the mountain-blue Cabrales, or the creamy smoked Idiazábal – each one tells a story, evokes a landscape, and reflects the work of generations.

🤔What do these Spanish cheeses have in common?

They’re all made from sheep, goat or cow milk, using traditional methods and slow ageing, resulting in a flavour that’s truly unique, with a texture to fall in love with.

Perfect for a gourmet cheese board, to add depth to your cooking, or simply to enjoy with bread and wine.

Because some moments deserve real cheese.

🧀 PDO Cheeses That Tell a Story

More than 26 Spanish cheeses carry the Protected Designation of Origin (PDO) label. What does it mean? Behind each one, there's origin, tradition and certified quality.

Some must-tries you shouldn’t miss:

  • Aged Manchego (PDO): deep flavour, firm cut and Castilian soul.

  • Cabrales (PDO): matured in Asturian caves, intense and full of character.

  • Idiazábal (PDO): smooth, smoked, with Basque and Navarrese roots.

  • Tetilla (PDO): Galician, soft and perfect with white wine.

  • Torta del Casar (PDO): from Extremadura, creamy and outrageously good.

🍷 How to enjoy your Spanish cheese?

  • Aged Manchego with a Rioja red

  • Idiazábal with a chilled txakoli

  • Torta del Casar with rustic bread or a touch of honey

  • Cabrales with walnuts, grapes or a splash of natural cider