Cheese DOP Ojos del Guadiana - Whole 3kg
The Queso Manchego is one of the most awarded sheep cheeses in the world.
The Queso Manchego DOP Ojos del Guadiana aged for 12 months is produced in an artisan manner, which is why it has such unique quality.
During its maturation, which varies depending on the type of cheese, it develops a firm texture and a fruity flavor.
🧀 Award-Winning Queso Manchego DOP . Authentic Spanish Sheep Cheese!
Named the best sheep’s milk cheese in the world, this Queso Manchego DOP is a true icon of Spanish cheesemaking and a favorite among gourmet lovers.
✨ Rustic Elegance and Bold Flavor
With its ivory-yellow interior and natural golden rind, this aged Manchego looks as good as it tastes.
Perfect for pairing with:
-
Robust red wines
-
Crusty artisan breads
-
Traditional Spanish tapas
A cheese that turns any moment into something special.
🐑Cheese DOP Ojos del Guadiana Made from Raw Manchega Sheep’s Milk
Crafted with care by the Ojos del Guadiana Cooperative, this cheese is made using raw milk from local Manchega sheep a breed known for producing rich, flavorful milk.
This gives the cheese its unique depth, texture and aroma a true taste of La Mancha.
Aged 12 Months for Intensity and Character
This curado (aged) Manchego is matured for at least 12 months, developing:
-
A firm texture that melts just enough
-
A bold, nutty flavor
-
A persistent aroma that cheese lovers adore
If you love strong, authentic cheeses, this one’s for you.
Cheese DOP Ojos del Guadiana Available Online and Shipped Across Europe
-
Protected Designation of Origin (DOP) certified
-
Artisan-made from raw milk
-
Carefully packed for freshness
-
Fast delivery throughout Europe
why Manchego is Spain’s most iconic cheese and why this one is at the top of the list.
Specifications
| Origin | Spain, La Mancha |
|---|---|
| Manufacturer | Ojos del Guadiana Cooperative. |
| Pig Breed | Raw Manchega sheep milk |
| Curing | Minimum of 12 months |
| Tasting Note | Intense and persistent, with fruity notes. |
| Price per kilo/liter | 34.96 € |
| Net Weight | 3 kg |
| Ingredients | Raw Manchega sheep milk, lactic ferments, rennet, lysozyme from eggs, salt. |
| Nutritional Values | Energy: 1602 kJ / 383 kcal Fat: 32 g and saturated: 25.6 g Carbohydrates: 0.5 g Protein: 21 g Salt: 1.6g Weight: 3kg |
| Allergens | Lactose |
| Presentation | Natural rind, ivory-yellow |
| Format | Whole |
| Usage Recommendations | Ideal for appetizers, tapas, and gourmet recipes. |
| Benefits | Natural source of protein, calcium, and vitamin B12 |
| Condiciones de Conservación | Keep in a cool, dry place. Once opened, store in the refrigerator and consume within 5 days |
| Pairing | Best with red wines like Tempranillo, Rioja, and ham with artisan breads. |
| Certifications | Protected Designation of Origin (PDO) |
Fast and secure delivery
All our products are carefully packed to ensure their quality during transport.
Delivery within 24/48 h in Spain and 3–7 working days in Europe.
For full details on delivery zones, prices and conditions, visit our shipping policy.
Product storage
Store in a cool, dry place, away from direct sunlight.
For sliced products, we recommend opening the package 30 minutes before consumption to enhance flavour.