Cheese Payoyo Aged Cured Sheep - Whole 1.8 kg
Artisan cheese with Andalusian tradition from Sierra de Grazalema
The Payoyo Artisan Aged Sheep Cheese is produced in Villaluenga del Rosario, in the Sierra de Grazalema.
Artisan process with whole sheep's milk
This aged cheese, with an intense flavor and creamy texture, is handmade with whole sheep's milk.
Aged for 90 to 95 days and wrapped in wheat bran, it offers a unique flavor.
🧀 Payoyo Cured Sheep Cheese – Award-Winning Artisan Delight from Spain
If you love bold, artisanal flavors with history, this cheese will win you over from the first bite.
Payoyo Cured Sheep Cheese isn’t just any cheese it’s a symbol of Spanish craftsmanship, and one of the most awarded cheeses in the country.
💪 Flavor-Packed and Nutritious
Looking for a cheese that’s rich and nutritious?
This one has it all:
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Intense flavor with a firm, satisfying texture
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A natural source of protein and Omega-3
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Perfect for those who want to eat well without compromising on health
A little goes a long way and your body will thank you for it.
🍷 Foolproof Pairings for Maximum Enjoyment
Wondering how to enjoy it like a pro? Try these:
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With bold red wines like Ribera del Duero or Toro
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Alongside craft beers, especially toasted or amber styles
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With fresh fruits like grapes, figs or green apple
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Or simply with rustic bread and a splash of good Spanish EVOO
Simple, authentic, delicious.
🏆 A Cheese Loved Around the World
It’s no coincidence this cheese has won awards like the León de Oro at the World Cheese Awards.
Recognized at international food fairs, it’s a true ambassador of Spanish gourmet tradition.
🚚 Where to Buy Payoyo Cheese Online?
You can order it directly from our store
and we’ll ship it anywhere in Europe, fast and safely:
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Chilled delivery to protect freshness
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Protective packaging
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100% authentic product, straight from Andalusia
🌟 Ready to Discover Why Everyone Loves Payoyo?
Add one to your cart and taste what the fuss is all about.
Whether it’s part of a cheese board, a special dinner, or just a Sunday snack
Any moment is a good moment for great cheese.
Specifications
| Origin | La Mancha, Spain |
|---|---|
| Manufacturer | Dehesa del Los Llanos S.L. |
| Pig Breed | Manchega-Schaf |
| Curing | Minimum of six months |
| Tasting Note | Aromatic, intense, and elegant flavor, with a long finish |
| Price per kilo/liter | 41.40 €/KG |
| Net Weight | 1.650 kg |
| Ingredients | Sheep milk (98.32%), salt (1.56%), lactic ferments (0.06%), rennet (0.06%) |
| Nutritional Values | 450 Kcal, 25 g of protein, 38 g of fat (28 g saturated, 10 g monounsaturated, 1 g polyunsaturated), 0 g of carbohydrates, and 1.6 g of salt per 100 g. |
| Allergens | Milk |
| Presentation | Natural rind, ivory-yellow |
| Format | Whole |
| Usage Recommendations | Ideal for appetizers, tapas, and gourmet recipes. |
| Benefits | Natural source of protein, calcium, and vitamin B12 |
| Condiciones de Conservación | Keep in a cool, dry place. Once opened, store in the refrigerator and consume within 5 days |
| Pairing | Perfect with white wines, olives, and nuts |
Fast and secure delivery
All our products are carefully packed to ensure their quality during transport.
Delivery within 24/48 h in Spain and 3–7 working days in Europe.
For full details on delivery zones, prices and conditions, visit our shipping policy.
Product storage
Store in a cool, dry place, away from direct sunlight.
For sliced products, we recommend opening the package 30 minutes before consumption to enhance flavour.