Payoyo Aged Cured Sheep Cheese - Whole 1.8 kg

€67.31

Tax excluded

Artisan cheese with Andalusian tradition from Sierra de Grazalema

The Payoyo Artisan Aged Sheep Cheese is produced in Villaluenga del Rosario, in the Sierra de Grazalema.

This aged cheese, with an intense flavor and creamy texture, is handmade with whole sheep's milk.

Aged for 90 to 95 days and wrapped in wheat bran, it offers a unique flavor.

The Poyoyo Artisan Cured Sheep Cheese - Whole 1,8 Kg is a benchmark in the world of Spanish artisan cheeses.

With its creamy texture and natural rind, this cheese is perfect for enjoying on its own or paired.

It is also rich in protein and Omega 3, making it an excellent choice for those seeking a nutritious and delicious product.

The Payoyo Aged Cheese pairs wonderfully with robust red wines, craft beers, and fresh fruits.

has been awarded international prizes such as the Golden Lion at the World Cheese Awards.

Definitely a choice with awards and certifications.

Origin	La Mancha, Spain
Manufacturer	Dehesa del Los Llanos S.L.
Pig Breed	Manchega-Schaf
Curing	Minimum of six months
Tasting Note	Aromatic, intense, and elegant flavor, with a long finish
Price per kilo/liter	41.40 €/KG
Net Weight	1.650 kg
Ingredients	Sheep milk (98.32%), salt (1.56%), lactic ferments (0.06%), rennet (0.06%)
Nutritional Values	450 Kcal, 25 g of protein, 38 g of fat (28 g saturated, 10 g monounsaturated, 1 g polyunsaturated), 0 g of carbohydrates, and 1.6 g of salt per 100 g.
Allergens	Milk
Presentation	Natural rind, ivory-yellow
Format	Whole
Usage Recommendations	Ideal for appetizers, tapas, and gourmet recipes.
Benefits	Natural source of protein, calcium, and vitamin B12
Condiciones de Conservación	Keep in a cool, dry place. Once opened, store in the refrigerator and consume within 5 days
Pairing	Perfect with white wines, olives, and nuts