Brands
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1880 Nougat is a renowned brand from Jijona, Alicante, known for its Denomination of Origin. Made with the finest ingredients like almonds and honey, it’s a true Spanish delicacy.
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La Chinata Extra Virgin Olive Oil from the best olives of the Sierra de Gata region, in the northwest of Cáceres
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La Mundana is not just another olive oil. It’s local, real, and full of attitude.
Artisan extra virgin olive oil born in Tarragona (Spain) ,gourmet quality with a bold and provocative identity.
Each bottle breaks the rules with its daring design and authentic flavor: pure Mediterranean oil character with a rebellious soul, the best one! -
Buy online the best Gourmet High-Quality Olive Oil Oro del Desierto at the best price
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The best Montsià rice has been cultivated in the Ebro Delta since 1927, under the Protected Designation of Origin (PDO) label.
This rice stands out for its perfect texture, authentic flavor, and its remarkable ability to absorb the essence of every dish.
A true Mediterranean classic ideal for paellas and a proud symbol of Catalan rice-growing tradition. -
Family of fishermen from L'Ametlla de Mar (Tarragona), five generations strong, specialized in Mediterranean bluefin tuna since the 1980s and established as a company in 2002.
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With over half a century of experience, Blai Peris has become a true reference in the world of olives and Mediterranean products.
Their philosophy is based on respect for raw ingredients and artisanal processes that enhance the authentic flavor of every product.
A natural product, free from preservatives and pesticides, combining quality with respect for the environment.
Perfect to enjoy on their own, in fresh salads, or with a good vermouth!
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Say Sherry and you're probably picturing an ice-cold glass of Tío Pepe. Well, this is its home: Bodegas González Byass, a Jerez family that has been making wine since 1835 with patience, respect and a lot of soul.
Fino, amontillado, oloroso, Pedro Ximénez… Sherry wines with an Andalusian heart, slowly aged in criaderas and soleras. The kind you sip slowly and in good company.
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Is there anything better than opening a tin of crisps and hearing that first crunch? That's Bonilla a la Vista: proper Galician crisps, made with love and zero shortcuts.
Potatoes, olive oil and sea salt. That's it. A family recipe that's been proving since 1932 that simple things, done right, are the most addictive.
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Central Lechera Asturiana represents the authenticity of traditional milk, born in the green heart of Asturias, where over 7,000 family farms work together to ensure a 100% natural diet for their cows.
For decades, the brand has stood by a clear philosophy: to offer only natural products, free from additives or artificial ingredients.
Its commitment to local farmers, quality, and the environment has made Central Lechera Asturiana a trusted household name throughout Spain.
Every product is a reflection of respect for the land, the animals, and the people behind it.
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Chocolates C.R.E.O. is one of Catalonia’s finest artisan chocolate makers.
Since 1941, this small factory in Tortosa (Catalonia) has kept alive the ancient art of “chocolate a la piedra”, made with natural ingredients and a recipe passed down from generation to generation.The name “C.R.E.O.”, which comes from the Catalan word creo (“I believe”), perfectly reflects their philosophy believing in authenticity, quality, and true passion for chocolate.
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Founded in 1990, Los Peperetes is a family-run company that embodies excellence in seafood preserves. Combining Galician canning tradition with a meticulous artisanal process, each tin is an authentic delicacy from the sea. 🐟
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Ortiz, a historic brand of premium preserves, uses traditional methods to offer products like Atlantic white tuna, sardines, and mussels, all preserved in olive oil with a flavor that improves over time.
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Dehesa de los Llanos is a brand of artisanal cheeses from La Mancha, specializing in the production of high-quality aged Manchego cheese.
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El Capricho Santoñana Conservas
Conservas El Capricho, specialists in Cantabrian anchovies from Santoña. Artisanally crafted with hand-cleaning and a prolonged curing process that guarantees their unique flavor and exceptional quality.
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El Zagal has been crafting Sobrasada de Mallorca since 1905. Four generations of the same family, in Felanitx, with the same recipe and the same commitment to quality. Certified under the Protected Geographical Indication that guarantees the product's origin and authenticity.
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5 Jotas Ham is the most famous Iberian acorn ham in the world, and you can buy it ready to enjoy!
The 5 Jotas ham comes from free-range Iberian pigs fed with acorns; this ham has a unique flavor and juicy texture.
Ideal for appetizers, tapas, and gourmet dishes for premium cold cuts lovers.
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Jamón de Trevélez is crafted in La Alpujarra of Granada, in the mountain village of Trevélez, one of the highest towns in Spain, standing over 1,200 meters above sea level.
Jamón de Trevélez is synonymous with purity, tradition, and mountain air.
With its Protected Geographical Indication (PGI), this ham stands out for its delicate flavor, low salt content, and exceptional quality born from generations of master ham artisans. -
Joselito has been making ham in Guijuelo (Salamanca) since 1868, when Vicente Gómez started the family production. Here you’ll find their ham and shoulder, already sliced and ready to serve.
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Juvé & Camps is synonymous with quality cava in Penedès. A family from Sant Sadurní d'Anoia that has been tending its own vineyards for generations to make elegant, refined cavas with plenty of personality.
Fine bubbles, long ageing and respect for the land as the starting point. A cava made for toasting, yes, but also for enjoying with a good meal.
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La Quesera is a store specialized in high-quality artisanal Manchego cheeses. The brand La Quesera is a company dedicated to producing high-quality artisanal cheeses, specifically focused on Manchego cheeses.
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Malvasía is a renowned brand known for its mastery in duck pâtés and foie gras, synonymous with elegance and exceptional gourmet flavor.
Crafted artisanal style with premium duck meat and foie gras, these products stand out for their creamy texture, balanced flavor, and their perfect pairing with sweet or sparkling wines.
Their mission is simple yet refined: to offer a sophisticated gastronomic experience, balancing the smoothness of foie with the character of Mediterranean ingredients.
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Marqués de Riscal Winery, a historic vineyard in Elciego, Rioja Alavesa, Spain. Founded in 1858, it stands out for its innovation and premium wine production
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Rossend Margalef honey represents the pure beekeeping tradition of the Mediterranean, handcrafted in El Perelló (Tarragona).
Each variety carries the legacy of four generations dedicated to caring for bees and nature.Its story is rooted in transhumance the seasonal movement of hives to different blooms.
This ancient method allows for natural-origin honeys with a unique and authentic flavor, where every jar reflects passion and respect for the natural rhythm of bees. -
The finest Molí de Rafelet Bomba Rice is grown at the heart of the Ebro Delta, crafted artisanally with Protected Designation of Origin (PDO) certification. A short-grain rice with a firm texture and an extraordinary ability to absorb the flavours of every recipe.
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’Avi Agustí is much more than a brand.
Between calm, nutrient-rich waters, mussels and oysters are grown entirely by hand, respecting the rhythm of the sea and the natural balance of their environment.Each product carries the essence of the Delta pure flavor, fresh texture, and that unmistakable touch of Mediterranean salt.
Best enjoyed with a glass of white wine or chilled cava, it evokes the sea breeze and the golden sunsets of the Catalan coast. -
Torres crisps is a family-owned company founded in 1969 that has maintained an artisanal philosophy to guarantee the highest quality in all of its products.
Torres crisps, a company with a strong commitment to innovation and health, strives to be as natural as possible in all its processes.
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Payoyo is much more than a cheese: it's the Sierra de Grazalema turned into flavour. An artisan cheese dairy in Villaluenga del Rosario (Cádiz) that works with milk from native breeds: the Payoya goat and the Grazalema Merino sheep.
Cheeses with character, patiently cured and with that Andalusian mountain touch you notice in every bite. The kind you go back for without thinking twice.
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Pazo de Señorans is one of the great names in Albariño. A family winery in Meis (Pontevedra), right in the Val do Salnés, within the Rías Baixas D.O., that has helped put Galician whites among the best in the world.
Fresh, elegant wines with that Atlantic touch that tastes of the sea and of Galicia. The kind you open with seafood… and end up ordering another bottle.
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One of the finest brands in rice and liqueurs, Segadors del Delta captures the true essence of the rice fields of the Ebro Delta Natural Park, proudly carrying the Protected Designation of Origin (PDO) label.
A brand with generations of rice growing tradition, combining sustainability, flavor and deep respect for the land where it was born.
Its rice grows in one of Spain’s most fertile regions, where water, sun and sea breeze create a unique product rooted in family craftsmanship and a profound love for nature. -
Torrons Vicens, a family business founded in 1775 and located in Agramunt (Lleida), the capital of traditional turrón and chocolate à la pierre, combines the tradition of turrón with a sophisticated touch
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Verdú Cantó Saffron Spain, S.L.
Verdú Cantó Saffron Spain is one of the Spanish saffron houses with the longest history: a family company from Novelda (Alicante) that has been selecting the finest threads since 1886, one by one and without rushing.
Here you'll find their La Mancha P.D.O. saffron: intense colour, deep aroma and the flavour that turns an everyday rice into a Sunday rice. A tiny amount, a big result.
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The best Vermut Rapitenc, founded in 1966 in Sant Carles de la Ràpita, has become a local classic thanks to its unmistakable flavor.
The popular Catalan expression “fer un Rapitenc” describes a deeply rooted ritual: sharing a vermouth with soda water and small bites olives, mussels, cockles, or anchovies in good company.
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The Dos Deus Vermouth is a handcrafted Spanish vermouth made in the Priorat region, known for its unmistakable flavor that combines tradition and innovation.
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Buy online the excellence of Marqués de Murrieta, one of Spain's most prestigious wineries, reflected in every bottle with wines that combine tradition, quality, and unmatched flavor.