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The best Vermut Rapitenc, founded in 1966 in Sant Carles de la Ràpita, has become a local classic thanks to its unmistakable flavor.
The popular Catalan expression “fer un Rapitenc” describes a deeply rooted ritual: sharing a vermouth with soda water and small bites olives, mussels, cockles, or anchovies in good company.
Vermut Rapitenc is made following traditional methods, using a wine base infused with Mediterranean botanicals and natural spices, creating a blend of herbal, citrus, and sweet notes.
Red Vermouth: Deep mahogany color, a refined balance between sweetness and bitterness, with subtle notes of herbs and caramel.
White Vermouth: Golden and bright, with a lighter, floral, and refreshing character.
Both varieties reflect the balance between tradition and authenticity that defines this historic vermouth from southern Catalonia — a true taste of the Mediterranean.
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