Cabrales Cheese P.D.O. Cueva del Molín – Central Lechera Asturiana (El Maestro Quesero) 300 gr
The Queso Cabrales, a traditional Asturian cheese, aged using traditional methods and made with natural milk from the Picos de Europa National Park.
The Queso Cabrales D.O.P. Cueva del Molín – Central Lechera Asturiana (El Maestro Quesero) is a blue cheese with Protected Designation of Origin.
Produced since 1913 with deep respect for nature and its ingredients.
the authentic Queso Cabrales Artesano, made with fresh cow's milk from selected farms in Asturias and matured in the traditional Cueva del Molín.
👨🌾 Intense flavour and artisan craftsmanship
Thanks to a minimum ageing period of 3 months in the Asturian caves, this cheese develops a smooth texture and a bold flavour with a spicy touch.
Its characteristic ivory colour, with blue-green veins and a natural golden rind, reflects its unique artisan process.
🏆 An award-winning blue cheese
Recognised as one of the best blue cheeses in Europe, the Cabrales D.O.P. Cueva del Molín by Central Lechera Asturiana stands out for its loyalty to tradition and superior quality.
🎗️ Gourmet pairings for a complete experience
Perfect alongside medium-bodied red wines, sweet wines such as Port, Iberian hams and artisan sourdough breads, this cheese is a must-have in any gourmet selection.
Specifications
| Origin | Cabrales region, Asturias, Spain |
|---|---|
| Manufacturer | Central Lechera Asturiana S.A |
| Pig Breed | Made from a blend of cow’s, goat’s, and sheep’s milk |
| Curing | Minimum of 60 days in natural cave conditions |
| Tasting Note | Aroma: Intense and pungent Flavor: Strong, salty, and spicy with a lingering finish Texture: Creamy and spreadable, marbled with blue-green veins of penicillium |
| Price per kilo/liter | Approx. €31.50/kg |
| Net Weight | Wedge of 300 grams |
| Ingredients | Pasteurized cow’s, goat’s, and sheep’s milk Lactic ferments Rennet Salt |
| Nutritional Values | (per 100 g approx.) Energy: 370 kcal Fat: 30 g (saturated 20 g) Protein: 20 g Carbohydrates: 1 g Salt: 2 g |
| Allergens | Contains milk (cow, goat, sheep) May contain traces of other dairy products |
| Presentation | Packaged in protective atmosphere |
| Format | Wedge |
| Usage Recommendations | Ideal for appetizers, tapas, and gourmet recipes. |
| Benefits | High in protein and calcium Contains natural fermentation cultures Traditional artisan product with no artificial additives |
| Condiciones de Conservación | Keep refrigerated between 4°C and 8°C Once opened, store in airtight container and consume within a few days |
| Pairing | Asturian cider, full-bodied red wines, or craft beers Serve with rye bread, walnuts, or quince paste |
| Certifications | Protected Designation of Origin (PDO) |
Fast and Secure Delivery
- All our products are carefully packaged to guarantee their quality during transport.
- Delivery within 24/48h in Spain and between 3–9 working days across Europe.
- Check our shipping policy for more details on costs, delivery zones and conditions.
Product Storage
Store in a cool, dry place, away from direct sunlight.
For sliced products, we recommend opening the packaging 30 minutes before consumption to enjoy their full flavour.