Cabrales Cheese P.D.O. Cueva del Molín – Central Lechera Asturiana (El Maestro Quesero) 300 gr

🧀 Queso Manchego DOP 12 Month Aged Raw Milk Excellence

Awarded as the best sheep’s cheese in the world, this Queso Manchego DOP is a true icon of Spanish tradition

and a must-have for cheese lovers who value depth, origin and authenticity.

🌾 Made with Raw Milk from Manchega Sheep

Produced by the Ojos del Guadiana Cooperative, this cheese is crafted using raw milk from local Manchega sheep, raised by partner farmers who preserve traditional methods.

That’s what gives it its authentic unmistakable character.

✨ Aged 12 Months for Boldness and Balance

This curado Manchego is matured for a minimum of 12 months which gives it:

• A firm texture and ivory-yellow interior

• A natural golden rind

• A persistent, rich aroma

• And a flavor that’s slightly spicy with a nutty finish

A cheese made for demanding palates who love bold, clean flavors.

🍷 Perfect for Wine Nights and Rustic Pairings

Serve it with:

• Robust red wines like Rioja or Ribera

• Crisp white wines or dry sherry

• Artisan bread, nuts and quince paste for a classic Spanish board

Whether you're hosting or gifting, this cheese turns any moment into a gourmet experience.

✅ PDO Certified – 100% Real Manchego

• Protected Designation of Origin (DOP)

• No additives or shortcuts

• Made in La Mancha where Manchego was born

This is the Manchego that chefs choose, foodies trust and guests remember...