Acorn-Fed Iberian Sobrasada El Zagal – 250 g
El Zagal Acorn-Fed Iberian Sobrasada is a spreadable cured sausage made with acorn-fed Iberian pork, La Vera paprika and sea salt.
Silky texture, deep flavour and an aroma that takes you straight to Mallorca.
An artisanal product, made without rushing, designed to be truly enjoyed: on toast, with a touch of honey, or as a star ingredient in Mediterranean cuisine.
250 g format. Ready to enjoy. Delivery across Europe.
🐷 Why choose El Zagal Acorn-Fed Iberian Sobrasada?
If you're going to try sobrasada, make it the real thing. Acorn-fed, 100% Iberian. This is no ordinary spread.
El Zagal is one of the most respected names in traditional Spanish charcuterie, with decades of craft behind every product: Iberian acorn-fed pork, Vera DOP smoked paprika, sea salt and time. Nothing else.
And it shows: in the aroma, the texture, and that flavour that lingers on your palate and takes you straight to the Mediterranean.
🔥 Intense flavour, perfect texture
El Zagal Acorn-Fed Iberian Sobrasada has a smooth, creamy paste with a deep red colour, thanks to the Vera paprika.
It spreads easily cold, melts beautifully when warm, and has a perfectly balanced flavour: just the right heat, natural smokiness, with a true Iberian depth that never disappoints.
💪 A nutritious and artisanal cured meat
Beyond its exceptional flavour, Iberian sobrasada is rich in protein and the healthy fats characteristic of acorn-fed Iberian pork. A delicious choice for those who value natural, honest food with real tradition behind it.
🍽️ When to enjoy this sobrasada?
When you want to treat yourself. When friends come over. When you're looking for that one ingredient that turns a simple dish into something truly memorable.
This 250 g jar is ready to open and enjoy. No fuss, just quality.
🥖 How to enjoy it?
- Spread on sourdough bread or artisan toast with a drizzle of honey
- As a base for gourmet pizzas or on scrambled eggs over heat
- On Iberian charcuterie boards with ham, aged cheese and olives
- Melted over rice, pasta or vegetables for added depth of flavour
- With good rustic bread and EVOO, as a luxury aperitif
🍷 What to pair with El Zagal Sobrasada?
This sobrasada pairs especially well with:
- Brut nature Cava or fresh Albariño: they contrast its intensity and refresh the palate
- Full-bodied red wines: a Ribera del Duero, Toro or Garnacha work beautifully
- Craft toasted ales: an unexpected combination that works surprisingly well
At LoveGour we stock it ready to ship straight to your door, no need to go searching for it. We deliver across Europe with temperature and freshness guarantees, so it arrives in perfect condition.
💡 El Zagal Acorn-Fed Iberian Sobrasada 250 g: Iberian flavour in its most spreadable form. A Spanish classic that deserves a place on your table and in your kitchen.
Specifications
| Origin | Mallorca, Spain |
|---|---|
| Manufacturer | El Zagal |
| Pig Breed | 100% Iberian acorn-fed |
| Curing | Short artisanal curing |
| Part of the Pig | Selected lean |
| Tasting Note | Intense and balanced flavour, just the right heat, natural smokiness and true Iberian depth |
| Price per kilo/liter | 159,60 €/kg |
| Net Weight | 250 g |
| Ingredients | Iberian acorn-fed pork lean meat, La Vera DOP smoked paprika, sea salt |
| Nutritional Values | High in protein and healthy fats |
| Allergens | Contains no gluten or lactose |
| Presentation | 250 g jar/tub |
| Format | 250 g jar |
| Pairing | Brut nature Cava or fresh Albariño, full-bodied red wines (Ribera del Duero, Toro or Garnacha), craft toasted ales |
Fast and Secure Delivery
- All our products are carefully packaged to guarantee their quality during transport.
- Delivery within 24/48h in Spain and between 3–9 working days across Europe.
- Check our shipping policy for more details on costs, delivery zones and conditions.
Product Storage
Store in a cool, dry place, away from direct sunlight.
For sliced products, we recommend opening the packaging 30 minutes before consumption to enjoy their full flavour.