Blog About Spanish Gastronomy, Culture & Traditions
Stories, recipes and inspiration from the heart of Spain, featuring authentic products from the Delta del Ebro and beyond.
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Spanish Culinary Culture
Delta del Ebro & Local Heritage
There are excellent hams… and then there’s Joselito. When people talk about the “best ham in the world”, this name almost always comes up. But does Joselito Ham really stand out from the rest? Today, we’re taking a closer look at what many consider to be the finest ham in
Paella can be amazing… or disappointing. And in most cases, the difference comes down to one thing: The rice. You can use the finest seafood, premium saffron and excellent olive oil. But if the rice isn’t right, your paella won’t be either. In this guide you’ll discover: ✔️ The best