White Tuna in Olive Oil Ortiz Can 158g
€10.00
Bonito Tuna Belly in Butter Airas Moniz Los Peperetes 120 g
€29.90
(€249.17 /kg)
Tax included
Bonito tuna belly in butter in a 120 g tin (85 g drained), a Los Peperetes preserve that swaps the usual oil for artisan butter from Airas Moniz.
Juicy flakes of Bonito del Norte with butter made from the milk of Jersey cows, which softens when you warm the tin.
Creamy, mellow and just briny enough, great on toast, in salads or as an appetiser.
Winner of the Galicia Alimentación Award 2026. We ship it from LoveGour.
🐟 Bonito tuna belly in Airas Moniz butter
If you already love ventresca, the tender belly cut of tuna, and fancy something other than olive oil, this tin from Los Peperetes deserves a spot in your pantry. Tender flakes of Bonito del Norte belly are packed by hand and covered in butter instead of oil. The result is creamier, rounder and far less common.
🧈 A butter with a name of its own
The butter comes from Airas Moniz, an award-winning Galician dairy, and is made with raw milk from pasture-raised Jersey cows. It grew out of a collaboration with Los Peperetes, the cannery in Carril (Vilagarcía de Arousa), and you can taste it: it adds a silky texture and a soft dairy depth that never hides the flavour of the fish.
🍽️ How to serve bonito tuna belly in butter
One simple trick: leave the tin in hot water for about 2 minutes before opening. The butter softens and melts slightly. After that, you have a few good options:
- Piled on a slice of toasted country bread with a squeeze of lemon.
- With a tomato or baby leaf salad, where the butter works as the dressing.
- As an appetiser with a well-chilled white wine, such as an Albariño Pazo de Señorans.
📋 What is inside the tin
So you know what you are getting
- Format: 120 g tin (85 g drained)
- Ingredients: Bonito del Norte tuna belly, butter (cream, milk, cultures) and salt
- Contains: fish and milk (may contain traces of molluscs and crustaceans)
- Made in: Carril, Vilagarcía de Arousa (Galicia)
Once opened, keep it in the fridge and eat it within 3 days. If you already know the Los Peperetes crab preserve or want to keep exploring, you will find more in our fish and seafood.
🛒 Where to buy canned bonito tuna belly
At LoveGour you can get this Los Peperetes tuna belly, winner of the Galicia Alimentación Award 2026 (Excelencia Atlántica). The golden tin also makes a lovely present for anyone who enjoys good preserves. We ship it from LoveGour in 1–3 working days to Spain and Portugal, and in 2–5 days to the rest of Europe.
When the sea and the milk meet in a tin, nothing else is needed.
Specifications
| Origin | Galicia, Spain |
|---|---|
| Manufacturer | Jelopa, S.L. (Los Peperetes) – Vilagarcía de Arousa, Pontevedra |
| Price per kilo/liter | 249.17 €/kg |
| Net Weight | 120 g (85 g drained) |
| Ingredients | Bonito del Norte tuna belly, butter (cream, milk, cultures) and salt. |
| Nutritional Values | Per 100 g: energy 373 kcal / 1543 kJ; fat 32 g (of which saturates 21 g); carbohydrate less than 0.5 g (of which sugars less than 0.5 g); protein 21 g; salt 1.5 g. |
| Allergens | Contains fish and milk. May contain traces of molluscs and crustaceans. |
| Format | Tin |
| Usage Recommendations | Warm the tin in hot water for 2 minutes before opening so the butter softens. Ideal for toast, salads and appetisers. |
| Benefits | High in protein. No added sugars. |
| Storage Conditions | Store in a cool, dry place. Once opened, keep refrigerated and eat within 3 days. |
| Pairing | Albariño and other fresh white wines; also a brut nature cava |
| Certifications | Galicia Alimentación Award 2026 (Excelencia Atlántica) |
| Flavor | Mellow and creamy, with the gentle sea note of bonito and a buttery finish |
Fast and Secure Delivery
- All our products are carefully packaged to guarantee their quality during transport.
- Delivery within 24/48h in Spain and between 3–9 working days across Europe.
- Check our shipping policy for more details on costs, delivery zones and conditions.
Product Storage
Store in a cool, dry place, away from direct sunlight.
For sliced products, we recommend opening the packaging 30 minutes before consumption to enjoy their full flavour.
Reviews
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