El Capricho de Santoña, Anchovies Extra Virgin Olive Oil - 95 g can
The Best Cantabrian Anchovies El Capricho
The Anchovies Extra Virgin Olive Oil El Capricho de Santoña, 95 g have a unique artisanal process, where the tradition and patience of its workers combine to offer an exceptional flavor, making them the best anchovies in the world.
These anchovies, from the Cantabrian Sea, Santoña, are made from bocartes, selected during the spring fishing season, at their optimal point.
Traditional Craftsmanship with Premium Quality
The curing process for these anchovies is longer than that of other producers, with maturation times ranging from 12 to 28 months, giving them a unique and distinctive flavor.
Preserved in Arbequina Extra Virgin Olive Oil
Each can contains between 16-18 fillets of clean anchovies, without bones or tail, preserved in extra virgin olive oil from Castillo de Canena (Arbequina variety), which confirms their natural flavor and meaty texture.
Carefully Selected Anchovies with Slow Curing
The El Capricho anchovies are made in an artisanal manner, using the manual rubbing technique to ensure the final product has the quality and texture that makes it a gourmet product.
Artisanal production with no outsourcing, ensuring total quality control.
Rich in Omega 3, ideal for a healthy diet.
Specifications
| Origin | Santoña, Cantabria, Spain |
|---|---|
| Manufacturer | Conservas El Capricho S.L |
| Price per kilo/liter | 360 |
| Net Weight | 95 grams. |
| Ingredients | Anchovies (Engraulis encrasicolus), extra virgin olive oil from Castillo de Canena (Arbequina variety), salt. |
| Nutritional Values | Per 100 g: 350 kcal, 20 g protein, 30 g fat (of which 5 g saturated), 0 g carbohydrates, 0 g salt. |
| Allergens | Fish (anchovies). May contain traces of shellfish. |
| Format | Metal can. |
| Usage Recommendations | Ideal for tapas, sandwiches, salads, pizzas, and as a gourmet appetizer. |
| Benefits | Rich in Omeg . High in protein and healthy fats. |
| Condiciones de Conservación | Store in a cool, dry place. Once opened, keep in the refrigerator and consume within 5 days. |
| Pairing | white wine, cava, beer, and as an accompaniment to toasted bread with tomato and olive oil. |
| Flavor | Intense and authentic flavor, with just the right amount of salt. |