List of products by brand Payoyo
Payoyo is much more than a cheese: it's the Sierra de Grazalema turned into flavour. An artisan cheese dairy in Villaluenga del Rosario (Cádiz) that works with milk from native breeds: the Payoya goat and the Grazalema Merino sheep.
Cheeses with character, patiently cured and with that Andalusian mountain touch you notice in every bite. The kind you go back for without thinking twice.
🧀 Which Payoyo cheeses can you find at LoveGour?
We've picked our favourite Payoyo so you can enjoy it at home:
- Artisan cured sheep cheese: intense, buttery and with a long finish you won't forget.
- A whole wheel, perfect for sharing, gifting or showing off on a cheese board.
- A must with a good red wine, a fino or some grapes.
Payoyo, the cheese of the Sierra de Grazalema 🌍
High up in the Cádiz mountains, in one of the smallest villages in Andalusia, a group of cheesemakers decided to bet on what was closest to them: their native breeds, their pastures and the traditional way of doing things.
The result is award-winning cheese with its own personality and deep roots in its land. And you can taste it.
⭐ Why choose Payoyo at LoveGour
- Because it's real artisan cheese, made in small batches.
- Because it champions native Andalusian breeds.
- Because it turns any board into a gourmet board.
- Because it's one of those flavours that takes you travelling without leaving home.
Discover Payoyo cheeses at LoveGour, cut yourself a wedge and let the mountains do the rest. Then tell us all about it!
