The secret to making them creamy: Some recipes never fail.
And then there are ham croquettes…
this star dish that disappears in seconds and that everyone remembers
Crispy on the outside, creamy on the inside…
with that flavor that only good ham can give.
If you want to take it up a notch starting with the ingredient, you can check out our selection of Iberico and Serrano ham here.
A Classic That Never Goes Out of Style 🇪🇸
Croquettes were born as a way to use up leftovers…
but in Spain they’ve become something much more.
they’re an essential tapa
they’re a family recipe
they’re a symbol of Spanish gastronomy
And out of all the versions…
👉 the ham ones are in a league of their own
The Ingredient That Changes Everything: Ham 🐷
No secret here! Without good ham… there’s no top-tier croquette
You can use:
✔ Serrano ham → classic flavor
✔ Iberico ham → gourmet version
👉 If you want a truly great result, discover the ideal ham for your croquettes here.
The Base: A Perfect Béchamel 🧈
This is the soul of the croquette.
✔ butter or extra virgin olive oil
✔ flour
✔ warm milk
The whole key is:
- stirring non-stop
- avoiding lumps
- cooking the flour properly
💡 A good béchamel = a creamy croquette
How to Make Ham Croquettes Step by Step 👨🍳
No complications, and here we share the tricks
1. Sauté the base
Onion + chopped ham → boosts the flavor
2. Add the flour
Stir well to cook off the raw flour taste
3. Add the milk
A little at a time, stirring constantly
4. Let the mixture cool
this is key so you can work with it
5. Shape and coat
Flour → egg → breadcrumbs
👉 this is where the magic begins
How to Fry Them So They Turn Out Perfect 🔥
This is where it all comes down to it, remember to use good products…
✔ extra virgin olive oil
✔ temperature: 170–180º
✔ fry in small batches
👉 result:
crispy outside + creamy inside
Tricks That Make the Difference 🤫
Small details… big change 👇
✔ warm milk → prevents lumps
✔ well-chilled dough → easier to shape
✔ double coating → extra crunch
👉 and the most important one: top the croquettes with a few slices of ham like in the photo! and don’t rush it
Variations That Always Work 🧀
Once you master the base… you can get creative:
✔ ham + cheese
✔ premium Iberico ham
✔ milder versions for everyone
but always with one thing in common:
the quality of the ingredients
How to Serve Them (and Really Impress) 🍷
Croquettes aren’t just croquettes…
they’re a food experience worth having
You can pair them with:
✔ a fresh salad
✔ mild sauces
✔ or even a good wine
👉 and this is where it all goes up a notch
The Final Secret: Start With the Ingredient 🛒
Lovegour always says you can follow the best recipe in the world…
but if the ingredients don’t measure up, it shows.
👉 that’s why, if you want truly different croquettes:
check out our selection of Spanish gourmet products here
So… Why Does Everyone Love Croquettes? ✨
Because they’re simple… but perfect.
✔ texture
✔ flavor
✔ tradition
and when they’re done right… not a single one is left
A Classic Among Classics That Never Fails
Ham croquettes aren’t just a recipe.
>>they’re a memory
>>a gathering
>>a way to enjoy life
And when you use good ingredients from the start…
👉 everything changes
For anything gourmet, you can contact LoveGour.
