Vermouth

🍸 The best Spanish Vermouth and Liqueur

Few things have as much character as a fine Spanish vermouth or liqueur.

At LoveGour, we bring together the best so that every sip truly matters: hand‑picked botanicals, quality wine, artisanal aging…

and that magic touch that turns an aperitif or after‑dinner moment into something unforgettable.

🎨 Colors, flavors & charming nuances

There’s a vermouth for every vibe:

  • Red – Mahogany: sweet, spiced, herbal

  • White – Golden: dry or sweet, floral

  • Rosé – Rosy: fruity, gentle

  • Reserva – Deep tone: aged, profound, elegant

When to enjoy a great vermouth? 

Any time! Over ice, with an orange slice, an olive… and great company.

🔝 Top Spanish vermouth & liqueur brands

At LoveGour, we only feature must‑try options:

  • Yzaguirre – From Reus: classic, balanced, in red, white & rosé

  • Lustau – Andalusian elegance with Jerez soul

  • Petroni – Galician base of Albariño and unique botanicals

  • Perucchi – Liquid heritage, artisanal reserve, intense aromas

  • Miró – Catalan tradition in every spicy‑sweet sip

Because good vermouth isn’t a trend… it’s a lifestyle.

Benefits & Qualities of Craft Vermouth and Liqueurs

  • Natural aromas, thanks to real botanicals like cinnamon, gentian, orange or wormwood
  • Traditional production, using high-quality wines and spirits
  • Digestive-friendly profile, perfect to open your appetite or end a meal with style
  • No additives: just authentic ingredients, like in the old days
  • Total versatility: enjoy them neat, over ice or in classic cocktails
  • Special and reserve editions, for those who appreciate genuine flavors

Every sip tells a regional story, a cultural legacy you can now enjoy at home.

🍽️ Perfect ways to enjoy vermouth & gourmet liqueurs

  1. As an aperitif, paired with olives, nuts or cold cuts
  2. As a digestif after meals
  3. As an ingredient in classic or creative cocktails
  4. At special celebrations, or whenever you’re in the mood for something different

🍷 Recommended pairings for vermouth & liqueurs

  • Red vermouth: great with aged cheeses, ibérico meats or pickled peppers
  • White vermouth: ideal with smoked fish, seafood or toasted bread
  • Herbal liqueur: after meals, neat or on the rocks
  • Orujo or Chinchón: strong and aromatic digestif
  • Licor 43 or Catalan cream: perfect with desserts or artisanal sweets