Iberian Ham
The Best Ibérico Ham from Spain
Ibérico ham is one of the most treasured gems of Spanish gastronomy. It comes from free-range Ibérico pigs, fed with grain, grass, or acorns, depending on their classification: cebo, cebo de campo, or 100% acorn-fed Ibérico (bellota).
Its long natural curing process, which can last up to 36 or even 48 months, and its unique intramuscular fat, result in a deep, juicy, and lingering flavor that delights even the most discerning palates.
Top Ibérico Bellota Ham Brands
Among the most prestigious brands are Cinco Jotas, Joselito, and Covap — true symbols of quality, tradition, and international prestige in the world of bellota Ibérico ham.
Other top-quality brands include Carrasco Ibéricos, 10 Vetas, Monte Nevado, Aljomar, and Arturo Sánchez. We also offer premium options like Redondo Iglesias, as well as the legendary Jamón Joselito and Cinco Jotas, global leaders in Ibérico ham thanks to their excellence, flavor, and heritage.
Benefits and Properties of Iberian Ham
- Rich in high-quality proteins and low in carbohydrates
- Natural source of iron, zinc, and B vitamins
- High content of oleic acid, beneficial for cardiovascular health
- Provides antioxidants that strengthen the immune system
Ideal Uses for Iberian Ham
- Perfect to enjoy on its own and appreciate all its nuances
- In tapas with bread, tomato, or extra virgin olive oil
- In gourmet salads, cold or hot creams, and main dishes
- As a final touch on risottos, truffled eggs, or even on a gourmet pizza
Best Pairings Recommended for Iberian Ham
Pairs perfectly with young or aged red wines, Jerez finos, dry cavas, or smooth craft beers.
Also pairs excellently with nuts, rustic bread, and cured raw milk cheeses, enhancing all the nuances of Iberian ham and offering a unique gastronomic experience.