Iberian cured meats
🐽The Best Ibérico Charcuterie from Spain
The best Ibérico charcuterie is made from free-range Ibérico pigs with at least 50% pure breed, and each piece, whether it’s lomo, chorizo, salchichón or morcilla is slow-cured with natural spices.
The result?
A product with a juicy texture, deep aroma, and an intense flavor that only comes from time, patience and passion.
🏅 Top Ibérico Brands
At LoveGour, we only work with the best of the Ibérico world:
Carrasco Ibéricos, Fisan, Señorío de Montanera, Dehesa de Solana…
Tradition and excellence from the source.
And for the most demanding palates, we also offer premium options like:
Joselito, Cinco Jotas, Monte Nevado and Beher, true icons of top-quality Ibérico charcuterie.
💪 Benefits of Ibérico Charcuterie
- Made with select high-quality Iberian pork meat
- Rich in proteins, iron, zinc, and B vitamins, especially B12
- Contains oleic acid and selenium, known for their antioxidant and energizing properties
- Perfect for maintaining a balanced diet when consumed in moderation
🍽️ Ideal Ways to Enjoy Ibérico Charcuterie
- Ideal for enjoying in gourmet tapas and appetizers
- Perfect in artisan sandwiches or small montaditos
- Excellent on charcuterie boards paired with cheeses, nuts, and rustic bread
- As a special ingredient to enhance traditional stews, salads, or pasta dishes
🍷 The Perfect Pairing for Your Iberian cured meats
Ibérico chorizo goes wonderfully with young red wines full of character.
Ibérico lomo shines when paired with aged white wines for balance. Salchichón? Try it with fruity reds or a light rosé.
And for something refreshing, go with a dry cava or a smooth craft beer.