Bomba Rice Molí de Rafelet – Ebro Delta 1 kg

⭐ Why is Bomba Rice from the Ebro Delta different?

If you want to make a real paella, use bomba rice from the Ebro Delta. This is not just any rice.

Molí de Rafelet has been producing rice since 1910, in Deltebre, in the heart of the Ebro Delta Natural Park a UNESCO Biosphere Reserve.

Four generations of rice growers who have cared for every stage: planting, natural sun-drying, artisan milling and vacuum-packaging. No preservatives. No additives. Just rice.

🌾 How much does the origin of bomba rice matter?

Much more than you might think.

Molí de Rafelet's bomba rice comes from a limited family harvest and small farmers directly supervised by the Margalef family. The grain grows slowly in the channels and wetlands of the Delta, absorbing the minerals of a unique ecosystem. The grain more than doubles in size when cooking without breaking apart and without becoming sticky.

And you can taste it: in the texture, in the way it absorbs the broth, in the flavour that lingers on the palate. What the Ebro land has been doing for centuries cannot be replicated anywhere else.

🍳 What dishes is Molí de Rafelet Bomba Rice ideal for?

For those who deserve a real rice dish.

• Valencian paella or seafood paella — holds its texture perfectly without breaking
• Dry baked rice — absorbs all the flavour from the base
• Soupy or creamy rice — stays whole while becoming velvety at the same time
• Artisan rice pudding — smooth texture and clean flavour

Recommended ratio for paella: 2.5 cups of broth per cup of rice. Cooking time: about 3-4 minutes less than other bomba rices on the market.

✅ Why buy Bomba Rice online at LoveGour?

Because here you know what you're buying. Because it's the original from Molí de Rafelet, vacuum-packed to preserve all its properties as if freshly milled.

You won't find this level of traceability and tradition in any supermarket.

And the format is perfect for both everyday use and as a gift for someone who truly appreciates Mediterranean gastronomy.

❓ Frequently asked questions about Molí de Rafelet Bomba Rice

What is the difference between white and wholegrain bomba rice?

The white bomba is ideal for paellas and dry, soupy or creamy rice dishes. The wholegrain bomba is recommended for salads, boiled rice and side dishes.

It requires 3.5 cups of water and 30-45 minutes of cooking time.

Why is the rice vacuum-packed?

Since it is produced in an artisan mill without any preservatives, vacuum packaging is the only way to preserve all its culinary properties and the flavour of freshly milled rice.

How should I store the rice once opened?

Once the packaging is opened or if the vacuum seal is broken, the rice must be stored in the fridge to maintain all its properties.

Is it a good gift option?

Yes, it is one of the most valued gourmet products from the Ebro Delta. A unique and authentic gift for lovers of Mediterranean cuisine.