{"id":1471,"date":"2026-04-21T20:56:57","date_gmt":"2026-04-21T18:56:57","guid":{"rendered":"https:\/\/www.lovegour.com\/blog\/?p=1471"},"modified":"2026-04-23T18:30:23","modified_gmt":"2026-04-23T16:30:23","slug":"receta-alcachofas-con-jamon","status":"publish","type":"post","link":"https:\/\/www.lovegour.com\/blog\/receta-alcachofas-con-jamon\/","title":{"rendered":"Alcachofas con jam\u00f3n: la receta de toda la vida"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1471\" class=\"elementor elementor-1471\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5575ab4 e-flex e-con-boxed e-con e-parent\" data-id=\"5575ab4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-949f956 elementor-widget elementor-widget-text-editor\" data-id=\"949f956\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"217\" data-end=\"403\">Las <strong data-start=\"221\" data-end=\"245\">alcachofas con jam\u00f3n<\/strong> son ese plato que nadie pide en un restaurante moderno\u2026 pero cuando lo pruebas bien hecho, entiendes por qu\u00e9 la <strong data-start=\"358\" data-end=\"402\">cocina espa\u00f1ola no necesita reinventarse<\/strong>.<\/p><p data-start=\"405\" data-end=\"504\">Aqu\u00ed no hay salsas raras ni t\u00e9cnicas complicadas.<br data-start=\"454\" data-end=\"457\" \/><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f449.svg\" alt=\"\ud83d\udc49\" \/> Aqu\u00ed gana el producto. Y eso lo cambia todo.<\/p><hr data-start=\"506\" data-end=\"509\" \/><h2 data-section-id=\"131stjy\" data-start=\"511\" data-end=\"554\">1. \u00bfQu\u00e9 son las alcachofas con jam\u00f3n? <img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f33f.svg\" alt=\"\ud83c\udf3f\" \/><\/h2><p data-start=\"556\" data-end=\"602\">Un <strong data-start=\"559\" data-end=\"601\">cl\u00e1sico absoluto de la cocina espa\u00f1ola<\/strong>.<\/p><p data-start=\"604\" data-end=\"695\">Alcachofas tiernas + ajo dorado + <strong data-start=\"638\" data-end=\"670\">aceite de oliva virgen extra<\/strong> + buen jam\u00f3n.<\/p><p data-start=\"697\" data-end=\"710\">El resultado:<\/p><ul data-start=\"712\" data-end=\"833\"><li data-section-id=\"1q2v7x6\" data-start=\"712\" data-end=\"748\">Alcachofas suaves y con car\u00e1cter<\/li><li data-section-id=\"1sm95lc\" data-start=\"749\" data-end=\"775\">Toque salado del jam\u00f3n<\/li><li data-section-id=\"6lz9i8\" data-start=\"776\" data-end=\"801\">Aroma potente del ajo<\/li><li data-section-id=\"fghde4\" data-start=\"802\" data-end=\"833\">Base de aceite que une todo<\/li><\/ul><p data-start=\"835\" data-end=\"900\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f449.svg\" alt=\"\ud83d\udc49\" \/> <strong data-start=\"838\" data-end=\"900\">No es una receta complicada. Es una receta bien entendida.<\/strong><\/p><hr data-start=\"902\" data-end=\"905\" \/><h2 data-section-id=\"18o9n5d\" data-start=\"907\" data-end=\"933\">2. Origen e historia de las alcachofas con jam\u00f3n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f3fa.svg\" alt=\"\ud83c\udffa\" \/><\/h2><p data-start=\"935\" data-end=\"1032\">La alcachofa lleva siglos en la <strong data-start=\"967\" data-end=\"990\">cuenca mediterr\u00e1nea<\/strong>, y en Espa\u00f1a se cultiva especialmente en:<\/p><ul data-start=\"1034\" data-end=\"1081\"><li data-section-id=\"1hf6ysx\" data-start=\"1034\" data-end=\"1045\">Navarra<\/li><li data-section-id=\"1ir61u1\" data-start=\"1046\" data-end=\"1056\">Murcia<\/li><li data-section-id=\"1tqxyby\" data-start=\"1057\" data-end=\"1081\">Comunidad Valenciana<\/li><\/ul><p data-start=\"1083\" data-end=\"1147\">El jam\u00f3n ib\u00e9rico, por su parte, viene desde la <strong data-start=\"1130\" data-end=\"1146\">\u00e9poca romana<\/strong>.<\/p><p data-start=\"1149\" data-end=\"1248\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f449.svg\" alt=\"\ud83d\udc49\" \/> Dos productos con historia.<br data-start=\"1179\" data-end=\"1182\" \/><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f449.svg\" alt=\"\ud83d\udc49\" \/> Una combinaci\u00f3n que no necesita evolucionar porque ya funciona.<\/p><p data-start=\"1250\" data-end=\"1288\">Hoy sigue siendo un imprescindible en:<\/p><ul data-start=\"1290\" data-end=\"1340\"><li data-section-id=\"7inhnv\" data-start=\"1290\" data-end=\"1299\">Casas<\/li><li data-section-id=\"xpi0fn\" data-start=\"1300\" data-end=\"1316\">Restaurantes<\/li><li data-section-id=\"14ry56d\" data-start=\"1317\" data-end=\"1340\">Bares tradicionales<\/li><\/ul><hr data-start=\"1342\" data-end=\"1345\" \/><h2 data-section-id=\"flmepx\" data-start=\"1347\" data-end=\"1388\">3. Ingredientes: aqu\u00ed est\u00e1 la clave <img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f6d2.svg\" alt=\"\ud83d\uded2\" \/><\/h2><p data-start=\"1390\" data-end=\"1445\">Este plato vive o muere por la calidad del producto.<\/p><h3 data-section-id=\"1b1he55\" data-start=\"1447\" data-end=\"1461\">Alcachofas<\/h3><ul data-start=\"1463\" data-end=\"1533\"><li data-section-id=\"hy8xgi\" data-start=\"1463\" data-end=\"1501\">En temporada \u2192 <strong data-start=\"1480\" data-end=\"1499\">frescas siempre<\/strong><\/li><li data-section-id=\"1p3cplm\" data-start=\"1502\" data-end=\"1515\">M\u00e1s sabor<\/li><li data-section-id=\"xf8hjg\" data-start=\"1516\" data-end=\"1533\">Mejor textura<\/li><\/ul><p data-start=\"1535\" data-end=\"1598\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f449.svg\" alt=\"\ud83d\udc49\" \/> Fuera de temporada: conserva buena\u2026 pero <strong data-start=\"1579\" data-end=\"1597\">no es lo mismo<\/strong>.<\/p><hr data-start=\"1600\" data-end=\"1603\" \/><h3 data-section-id=\"1vfr89d\" data-start=\"1605\" data-end=\"1632\">Jam\u00f3n ib\u00e9rico o serrano<\/h3><ul data-start=\"1634\" data-end=\"1806\"><li data-section-id=\"15ziasr\" data-start=\"1634\" data-end=\"1720\"><strong data-start=\"1636\" data-end=\"1653\">Jam\u00f3n ib\u00e9rico<\/strong><br \/><ul data-start=\"1658\" data-end=\"1720\"><li data-section-id=\"1b7yh4k\" data-start=\"1658\" data-end=\"1676\">M\u00e1s intensidad<\/li><li data-section-id=\"1xz9p1k\" data-start=\"1679\" data-end=\"1699\">Grasa infiltrada<\/li><li data-section-id=\"ubpfzy\" data-start=\"1702\" data-end=\"1720\">Sabor profundo<\/li><\/ul><\/li><li data-section-id=\"1hy2k98\" data-start=\"1722\" data-end=\"1806\"><strong data-start=\"1724\" data-end=\"1741\">Jam\u00f3n serrano<\/strong><br \/><ul data-start=\"1746\" data-end=\"1806\"><li data-section-id=\"omxvor\" data-start=\"1746\" data-end=\"1763\">M\u00e1s econ\u00f3mico<\/li><li data-section-id=\"1wrcd7n\" data-start=\"1766\" data-end=\"1779\">M\u00e1s suave<\/li><li data-section-id=\"1rdpoby\" data-start=\"1782\" data-end=\"1806\">Perfecto para diario<\/li><\/ul><\/li><\/ul><p data-start=\"1808\" data-end=\"1935\">\u00a0Si quieres un jam\u00f3n que realmente marque la diferencia,<span style=\"text-decoration: underline;\"><strong><a href=\"https:\/\/www.lovegour.com\/es\/jamon-embutido\/\"> puedes verlo aqu\u00ed el \u00a0jam\u00f3n ib\u00e9rico o serrano<\/a><\/strong><\/span><\/p><hr data-start=\"1937\" data-end=\"1940\" \/><h3 data-section-id=\"19ginzb\" data-start=\"1942\" data-end=\"1976\">El resto (y no hace falta m\u00e1s)<\/h3><ul data-start=\"1978\" data-end=\"2051\"><li data-section-id=\"16ykn8s\" data-start=\"1978\" data-end=\"1985\">Ajo<\/li><li data-section-id=\"120gghp\" data-start=\"1986\" data-end=\"1995\">Lim\u00f3n<\/li><li data-section-id=\"1mckcc0\" data-start=\"1996\" data-end=\"2032\"><strong data-start=\"1998\" data-end=\"2030\">Aceite de oliva virgen extra<\/strong><\/li><li data-section-id=\"73u9cc\" data-start=\"2033\" data-end=\"2051\">Sal y pimienta<\/li><\/ul><p data-start=\"2053\" data-end=\"2112\"><strong data-start=\"2056\" data-end=\"2112\">Los platos simples se estropean cuando se complican.<\/strong><\/p><hr data-start=\"2114\" data-end=\"2117\" \/><h2 data-section-id=\"pld5v2\" data-start=\"2119\" data-end=\"2151\">4. C\u00f3mo prepararlo bien <img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f468-200d-1f373.svg\" alt=\"\ud83d\udc68\u200d\ud83c\udf73\" \/><\/h2><h3 data-section-id=\"1e3pxzd\" data-start=\"2153\" data-end=\"2183\">Limpieza de las alcachofas<\/h3><ul data-start=\"2185\" data-end=\"2259\"><li data-section-id=\"8duulv\" data-start=\"2185\" data-end=\"2211\">Quita hojas exteriores<\/li><li data-section-id=\"eu3r0p\" data-start=\"2212\" data-end=\"2239\">Corta la parte superior<\/li><li data-section-id=\"1nmruz5\" data-start=\"2240\" data-end=\"2259\">Frota con lim\u00f3n<\/li><\/ul><p data-start=\"2261\" data-end=\"2306\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f449.svg\" alt=\"\ud83d\udc49\" \/> Si no lo haces, <strong data-start=\"2280\" data-end=\"2305\">se oxidan en segundos<\/strong>.<\/p><hr data-start=\"2308\" data-end=\"2311\" \/><h3 data-section-id=\"1o9dy4e\" data-start=\"2313\" data-end=\"2324\">Cocci\u00f3n<\/h3><ul data-start=\"2326\" data-end=\"2416\"><li data-section-id=\"i8d8d2\" data-start=\"2326\" data-end=\"2354\">Agua con sal \u2192 20-25 min<\/li><li data-section-id=\"1yplanv\" data-start=\"2355\" data-end=\"2382\">Olla r\u00e1pida \u2192 12-15 min<\/li><li data-section-id=\"1mzur9\" data-start=\"2383\" data-end=\"2416\">Air fryer \u2192 10-12 min a 200\u00baC<\/li><\/ul><p data-start=\"2418\" data-end=\"2471\">Tienen que quedar <strong data-start=\"2439\" data-end=\"2470\">tiernas pero con estructura<\/strong>.<\/p><hr data-start=\"2473\" data-end=\"2476\" \/><h3 data-section-id=\"10l0mxo\" data-start=\"2478\" data-end=\"2511\">El salteado (donde pasa todo)<\/h3><ul data-start=\"2513\" data-end=\"2583\"><li data-section-id=\"15bwkpq\" data-start=\"2513\" data-end=\"2546\">Aceite de oliva a fuego medio<\/li><li data-section-id=\"q0lp4s\" data-start=\"2547\" data-end=\"2561\">Ajo picado<\/li><li data-section-id=\"pqplo9\" data-start=\"2562\" data-end=\"2583\">A\u00f1adir alcachofas<\/li><\/ul><p data-start=\"2585\" data-end=\"2593\">Despu\u00e9s:<\/p><p data-start=\"2595\" data-end=\"2620\">Jam\u00f3n al final (clave)<\/p><ul data-start=\"2622\" data-end=\"2667\"><li data-section-id=\"vp79o2\" data-start=\"2622\" data-end=\"2644\">2\u20133 minutos m\u00e1ximo<\/li><li data-section-id=\"7sc26d\" data-start=\"2645\" data-end=\"2667\">Solo para integrar<\/li><\/ul><p data-start=\"2669\" data-end=\"2728\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f449.svg\" alt=\"\ud83d\udc49\" \/> <strong data-start=\"2672\" data-end=\"2728\">Si lo cocinas demasiado, pierdes lo mejor del jam\u00f3n.<\/strong><\/p><hr data-start=\"2730\" data-end=\"2733\" \/><h2 data-section-id=\"18fieb9\" data-start=\"2735\" data-end=\"2763\">5. Receta paso a paso <img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f37d.svg\" alt=\"\ud83c\udf7d\ufe0f\" \/><\/h2><h3 data-section-id=\"4muz1d\" data-start=\"2765\" data-end=\"2794\">Ingredientes (2 personas)<\/h3><ul data-start=\"2796\" data-end=\"2889\"><li data-section-id=\"501vk3\" data-start=\"2796\" data-end=\"2812\">4 alcachofas<\/li><li data-section-id=\"h8hjwl\" data-start=\"2813\" data-end=\"2828\">100 g jam\u00f3n<\/li><li data-section-id=\"15vuzaz\" data-start=\"2829\" data-end=\"2849\">2 dientes de ajo<\/li><li data-section-id=\"165mlak\" data-start=\"2850\" data-end=\"2861\">1 lim\u00f3n<\/li><li data-section-id=\"1vld639\" data-start=\"2862\" data-end=\"2870\">AOVE<\/li><li data-section-id=\"73u9cc\" data-start=\"2871\" data-end=\"2889\">Sal y pimienta<\/li><\/ul><hr data-start=\"2891\" data-end=\"2894\" \/><h3 data-section-id=\"1p571qs\" data-start=\"2896\" data-end=\"2911\">Preparaci\u00f3n<\/h3><p data-start=\"2913\" data-end=\"3048\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/31-20e3.svg\" alt=\"1\ufe0f\u20e3\" \/> Limpia las alcachofas<br data-start=\"2938\" data-end=\"2941\" \/><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/32-20e3.svg\" alt=\"2\ufe0f\u20e3\" \/> Cu\u00e9celas 20-25 min<br data-start=\"2963\" data-end=\"2966\" \/><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/33-20e3.svg\" alt=\"3\ufe0f\u20e3\" \/> Sofr\u00ede el ajo<br data-start=\"2983\" data-end=\"2986\" \/><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/34-20e3.svg\" alt=\"4\ufe0f\u20e3\" \/> A\u00f1ade alcachofas<br data-start=\"3006\" data-end=\"3009\" \/><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/35-20e3.svg\" alt=\"5\ufe0f\u20e3\" \/> Incorpora jam\u00f3n<br data-start=\"3028\" data-end=\"3031\" \/><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/36-20e3.svg\" alt=\"6\ufe0f\u20e3\" \/> Apaga fuego<\/p><p data-start=\"3050\" data-end=\"3097\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f449.svg\" alt=\"\ud83d\udc49\" \/> Termina con un <strong data-start=\"3068\" data-end=\"3096\">chorrito de aceite crudo<\/strong>.<\/p><hr data-start=\"3099\" data-end=\"3102\" \/><h2 data-section-id=\"hsnbs3\" data-start=\"3104\" data-end=\"3141\">6. Variaciones que valen la pena <img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2728.svg\" alt=\"\u2728\" \/><\/h2><p data-start=\"3143\" data-end=\"3180\">Si quieres subir nivel sin complicar:<\/p><ul data-start=\"3182\" data-end=\"3297\"><li data-section-id=\"h2qyhv\" data-start=\"3182\" data-end=\"3210\">Champi\u00f1ones \u2192 m\u00e1s cuerpo<\/li><li data-section-id=\"10476ia\" data-start=\"3211\" data-end=\"3242\">Almendras \u2192 toque crujiente<\/li><li data-section-id=\"1lgvbhk\" data-start=\"3243\" data-end=\"3265\">Piquillos \u2192 dulzor<\/li><li data-section-id=\"3kz04u\" data-start=\"3266\" data-end=\"3297\">Queso manchego \u2192 cremosidad<\/li><\/ul><p data-start=\"3299\" data-end=\"3340\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f449.svg\" alt=\"\ud83d\udc49\" \/> <strong data-start=\"3302\" data-end=\"3340\">Peque\u00f1os cambios, gran diferencia.<\/strong><\/p><hr data-start=\"3342\" data-end=\"3345\" \/><h2 data-section-id=\"1sv1g4o\" data-start=\"3347\" data-end=\"3375\">7. Con qu\u00e9 acompa\u00f1arlo <img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f377.svg\" alt=\"\ud83c\udf77\" \/><\/h2><p data-start=\"3377\" data-end=\"3392\">Maridaje f\u00e1cil:<\/p><ul data-start=\"3394\" data-end=\"3488\"><li data-section-id=\"e7qb2w\" data-start=\"3394\" data-end=\"3424\">Albari\u00f1o \u2192 fresco y limpio<\/li><li data-section-id=\"im8de2\" data-start=\"3425\" data-end=\"3454\">Cava \u2192 perfecto con jam\u00f3n<\/li><li data-section-id=\"zt9u0a\" data-start=\"3455\" data-end=\"3488\">Rosado \u2192 ligero y equilibrado<\/li><\/ul><p data-start=\"3490\" data-end=\"3531\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f449.svg\" alt=\"\ud83d\udc49\" \/> <strong data-start=\"3493\" data-end=\"3531\">Menos es m\u00e1s tambi\u00e9n en la bebida.<\/strong><\/p><hr data-start=\"3533\" data-end=\"3536\" \/><h2 data-section-id=\"1hx2gj\" data-start=\"3538\" data-end=\"3566\">8. Preguntas frecuentes <img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2753.svg\" alt=\"\u2753\" \/><\/h2><p data-start=\"3568\" data-end=\"3651\"><strong data-start=\"3571\" data-end=\"3595\">\u00bfFrescas o conserva?<\/strong><br data-start=\"3595\" data-end=\"3598\" \/>Frescas en temporada. Conserva solo si no hay opci\u00f3n.<\/p><p data-start=\"3653\" data-end=\"3731\"><strong data-start=\"3656\" data-end=\"3679\">\u00bfIb\u00e9rico o serrano?<\/strong><br data-start=\"3679\" data-end=\"3682\" \/>Ib\u00e9rico = m\u00e1s sabor<br data-start=\"3701\" data-end=\"3704\" \/>Serrano = m\u00e1s equilibrado<\/p><p data-start=\"3733\" data-end=\"3777\"><strong data-start=\"3736\" data-end=\"3754\">\u00bfCu\u00e1nto duran?<\/strong><br data-start=\"3754\" data-end=\"3757\" \/>2-3 d\u00edas en nevera<\/p><p data-start=\"3779\" data-end=\"3824\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f449.svg\" alt=\"\ud83d\udc49\" \/> Recalentar \u2192 sart\u00e9n mejor que microondas<\/p><hr data-start=\"3826\" data-end=\"3829\" \/><h2 data-section-id=\"ocdft6\" data-start=\"3831\" data-end=\"3847\">En resumen <img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f3af.svg\" alt=\"\ud83c\udfaf\" \/><\/h2><p data-start=\"3849\" data-end=\"3894\">Las <strong data-start=\"3853\" data-end=\"3893\">alcachofas con jam\u00f3n son cocina real<\/strong>:<\/p><p data-start=\"3896\" data-end=\"3957\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2714.svg\" alt=\"\u2714\" \/> Ingredientes simples<br data-start=\"3918\" data-end=\"3921\" \/><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2714.svg\" alt=\"\u2714\" \/> T\u00e9cnica b\u00e1sica<br data-start=\"3937\" data-end=\"3940\" \/><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2714.svg\" alt=\"\u2714\" \/> Sabor potente<\/p><p data-start=\"3959\" data-end=\"4053\">Un plato que demuestra que cuando el producto es bueno\u2026 <strong data-start=\"4020\" data-end=\"4053\">no hace falta hacer nada m\u00e1s.<\/strong><\/p><hr data-start=\"4055\" data-end=\"4058\" \/><p data-start=\"4060\" data-end=\"4136\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f449.svg\" alt=\"\ud83d\udc49\" \/> Y si quieres que el plato est\u00e9 a la altura, el jam\u00f3n marca la diferencia:<\/p><p data-start=\"4138\" data-end=\"4230\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f449.svg\" alt=\"\ud83d\udc49\" \/> <a href=\"https:\/\/www.lovegour.com\/es\/jamon-iberico\/\"><span style=\"text-decoration: underline;\">Descubre aqu\u00ed<\/span> nuestras opciones seleccionadas<\/a><br data-start=\"4186\" data-end=\"4189\" \/><br \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Las alcachofas con jam\u00f3n son ese plato que nadie pide en un restaurante moderno\u2026 pero cuando lo pruebas bien hecho, entiendes por qu\u00e9 la cocina espa\u00f1ola no necesita reinventarse. Aqu\u00ed no hay salsas raras ni t\u00e9cnicas complicadas. Aqu\u00ed gana el producto. Y eso lo cambia todo. 1. \u00bfQu\u00e9 son las alcachofas con jam\u00f3n? Un cl\u00e1sico [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-gourmet"],"_links":{"self":[{"href":"https:\/\/www.lovegour.com\/blog\/wp-json\/wp\/v2\/posts\/1471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lovegour.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lovegour.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lovegour.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lovegour.com\/blog\/wp-json\/wp\/v2\/comments?post=1471"}],"version-history":[{"count":22,"href":"https:\/\/www.lovegour.com\/blog\/wp-json\/wp\/v2\/posts\/1471\/revisions"}],"predecessor-version":[{"id":1522,"href":"https:\/\/www.lovegour.com\/blog\/wp-json\/wp\/v2\/posts\/1471\/revisions\/1522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lovegour.com\/blog\/wp-json\/wp\/v2\/media\/1503"}],"wp:attachment":[{"href":"https:\/\/www.lovegour.com\/blog\/wp-json\/wp\/v2\/media?parent=1471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lovegour.com\/blog\/wp-json\/wp\/v2\/categories?post=1471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lovegour.com\/blog\/wp-json\/wp\/v2\/tags?post=1471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}